Field Table, a new restaurant, bar and market, set to open for first outdoor farmers’ market

http://host.madison.com/ct/entertainment/dining/field-table-a-new-restaurant-bar-and-market-set-to/article_fa6fda42-d708-5503-9308-a18b54664127.html

Megan Belle, formerly of Harvest Restaurant and Batch Bakehouse, will be in charge of Field Table’s bread and pastry, which may include a loaf of bread and baguettes for carry-out.