Cream cheese 525g
Chevre 600g
Sugar 395g
Corn Starch 23g
Vanilla Bean 1
Salt 10g
Egg 225g
Yolk 85g
Cream 115g
Milk 60g
Paddle cheeses on low speed until smooth
add sugar and starch, combine
add eggs, vanilla and salt, combine
add milk and cream mix until smooth
Always mix on low speed
Using crust of your choice, bake in water bath at 300 degrees for ~1hr 30min until just set.
Cheesecake will remain somewhat jiggly in center
Makes one 10 inch cheesecake.