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Pastry Chef – Consultant

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Pastry Chef – Consultant

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Pastry Chef – Consultant

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Three to try

By MeganApril 4, 2017August 26, 2019Press

http://isthmus.com/food-drink/three-to-try-cheese-bread/

 

The cretzel

Field Table, 10 W. Mifflin St.

This love match between a salty, crusty pretzel and a soft buttery croissant comes stuffed — sometimes with pimento cheese, sometimes with beer-cheese spread. It’s diminutive in size but not in flavor. Addiction potential is off the charts.

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